fall in a bowl...

sunday for dinner, i made our favorite soup recipe...cauliflower cheddar soup; a rachael ray recipe. which means it's super easy and the best soup i've ever had. we both just love it. you can get the recipe here; note: 1) i've never made the pinwheels she pairs with the soup, 2) i use a bit more EVOO rather than butter in the soup, and 3) because i don't actually like eating pieces of onion, once i put the cheese and cauliflower in the pot, i use a hand blender in the pot to get it nice and smooth.

see how small my kitchen is?!? this is what i have to work with! it's quite cluttered, not much i can do about that :(

 working away..with my recipe journal right there

 ready to be consumed!

 delicious fall dinner for two (including pumpkin spice latte in the cup!)

and i had to make pumpkin seeds of course. a little bit of EVOO, salt, pepper and garlic powder. dylan didn't care for them; it wasn't the seasoning, i think he just didn't like eating seeds. ha, whatever. they tasted exactly as i remembered my parents making. :):)

mmm, luckily there is about 1/2 a bowl left in the fridge that i'm going to eat before class! (we got about 4.5 bowls out of the recipe)